Carrot Cake Oatmeal Smoothie
- 1 cup grated carrot (2 carrots)
- 1 banana (peeled cut and frozen) if not frozen add 1/2 cup ice
- 1 cup almond milk (or regular milk)
- 1-6oz plain yogurt (I use Fage Greek Yogurt)
- 1/2 cup oatmeal (I use regular oatmeal)
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- Place all ingredients in a blender or in a jar and use an immersion blender and blend until smooth.
- Serve immediately.
Recipe by Created by Diane at https://www.createdby-diane.com/2017/04/carrot-cake-oatmeal-smoothie.html
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