Banana Split Cake
  • 2 cups sugar
  • 4 eggs
  • 2 1/2 cups flour
  • 1 cup milk
  • 1/2 cup melted cooled butter
  • 1/4 cup oil
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons vanilla bean paste (or vanilla extract)
  • 2 teaspoons banana extract
  • 3 bananas
  • 3 cups cut strawberries
  1. In mixer bowl beat sugar with eggs.
  2. Add in flour and baking powder.
  3. Mix in milk, butter, oil, and vanilla until creamy.
  4. Place batter into 3-8 inch round pans that have been sprayed with a baking spray.
  5. Wrap pans with baking strips to ensure you have smooth level cakes or use wet towel strips pinned around pans for great results.
  6. Bake at 350° for 18-20 minutes.
  7. Allow cakes to cool for 5 minutes then turn them out onto a cooling rack.
  8. Once the cakes are cooled, spread the frosting onto each of the 3 layers, then add sliced banana and strawberries then add some fudge and allow it to drip down the sides, top it off with a dollop of frosting and pour on some rainbow sprinkles.
Recipe by Created by Diane at