Peanut Butter Stuffed Pretzels
Serves: 40+ stuffed pretzels
  • 1 bag of pretzels
  • 1 cup peanut butter
  • 1/2 cup butter (room temperature)
  • 4 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 cup dark chocolate chips (I use 60% Ghirardelli)
  • 1 teaspoon coconut oil
  1. In mixer bowl beat peanut butter and butter together until smooth.
  2. Mix in powdered sugar and vanilla and blend on low until combined then on high until fluffy.
  3. Place mixture into a piping bag with a large round tip.
  4. Place half the pretzels on a parchment lined baking sheet(s)
  5. Pipe a tablespoons or so filling onto each pretzel, then take additional pretzels and sandwich them together.
  6. Melt 1 cup chocolate chips with 1 teaspoon coconut oil and mix until melted and smooth at 30-second intervals in a microwave.
  7. Dip half of the pretzel sandwiches into chocolate and place back onto the baking sheet and then [lace the try in the refrigerator for the chocolate to set up about 10 minutes.
Beat the mixture on high until really creamy and whipped. Add a tablespoon of milk or heavy cream if needed. I didn't need to add any.
Recipe by Created by Diane at