Corn Bread Pudding
 
 
Ingredients
  • 5 croissants
  • 1 cup milk
  • 2 eggs
  • 1- 14 oz. can cream style corn ( or add 2 cups frozen corn)
  • 2 tablespoons melted butter
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper.
Instructions
  1. Cut croissants into one-inch pieces.
  2. In a large bowl beat milk and eggs together.
  3. Add in cream style corn, sugar, and melted butter, salt, pepper, and mix well.
  4. Mix croissants into the corn mixture.
  5. Spread into a buttered dish (I used a shallow oval dish an 8x8 square dish will work well too)
  6. Bake at 350° for 45 minutes.
Recipe by Created by Diane at https://www.createdby-diane.com/2017/04/corn-bread-pudding.html