Pineapple Jam
  • 1-24 oz can crushed pineapple
  • 2 cups sugar
  1. In a large saucepan bring canned crushed pineapple to a boil with the sugar.
  2. Simmer on medium lightly boiling it for 15 minutes.
  3. Place jam in glass jars with lids and refrigerate.
  4. The jam will stay good for a month.
  5. This recipe makes 2 cups of jam.
  6. Keep it in a 16 oz jar, or split it into two 8 oz jars (or 4-4oz) and give some to a friend.
Recipe by Created by Diane at