Corn Black Bean Jalapeno Salsa
 
 
Ingredients
  • 3 cups frozen corn {thawed in cold water then drained}
  • 2 jalapeños diced
  • 3 tomatoes {Roma, diced}
  • 1 15oz can black beans rinsed and drained
  • 4 green onions diced
  • juice of a lime
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
Instructions
  1. Combine all ingredients into a bowl and mix well, cover and let rest in the fridge for all the flavors to blend.
Recipe by Created by Diane at https://www.createdby-diane.com/2017/01/corn-black-bean-jalapeno-salsa.html