Apple Caramel Bread Pudding
- 1 tablespoon butter
- 5 croissants
- 1 large apple or 2 small apples (I used honey crisp), peeled and sliced
- 1 14 oz can sweetened condensed milk
- 1 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 cup caramel sauce
- Butter a 2-quart casserole dish
- Cut croissants (or bread) into 1-inch cubes
- Place them in the buttered dish, with sliced apples
- In a medium bowl combine sweetened condensed milk, milk, eggs, vanilla, cinnamon and 2 tablespoons caramel, whisk until smooth.
- Pour mixture over bread and apples.
- Bake at 350 degrees for 30 minutes or until a toothpick comes out clean.
- Drizzle remaining caramel on top.
- Allow to cool for 10 minutes until serving.
Recipe by Created by Diane at https://www.createdby-diane.com/2017/01/apple-caramel-bread-pudding.html
3.5.3226