Apple Caramel Bread Pudding
Ingredients
  • 1 tablespoon butter
  • 5 croissants
  • 1 large apple or 2 small apples (I used honey crisp), peeled and sliced
  • 1 14 oz can sweetened condensed milk
  • 1 cup milk
  • 3 eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • ¼ cup caramel sauce
Instructions
  1. Butter a 2-quart casserole dish
  2. Cut croissants (or bread) into 1-inch cubes
  3. Place them in the buttered dish, with sliced apples
  4. In a medium bowl combine sweetened condensed milk, milk, eggs, vanilla, cinnamon and 2 tablespoons caramel, whisk until smooth.
  5. Pour mixture over bread and apples.
  6. Bake at 350 degrees for 30 minutes or until a toothpick comes out clean.
  7. Drizzle remaining caramel on top.
  8. Allow to cool for 10 minutes until serving.
Recipe by Created by Diane at https://www.createdby-diane.com/2017/01/apple-caramel-bread-pudding.html