- ½ cup butter (room temperature)
- 1 oz cream cheese (room temperature)
- 1 teaspoon vanilla
- ½ teaspoon nutmeg
- ¼ teaspoon rum extract
- 1 cup powdered sugar
- 1 egg
- 1½ cups flour
- 1 teaspoon baking powder
- In a large mixer bowl beat butter with cream cheese until whipped well
- Add in vanilla, nutmeg, and rum extract, mix well.
- On medium low mix in powdered sugar until fully combined.
- Add in the egg and mix completely.
- Mix in flour and baking powder until well mixed.
- Roll dough out with a little flour in between wax paper sheets for cut out cookies,
- this dough is a little sticky.
- Scoop out cookies for drop cookies with a 3 tablespoon scoop, and a 2 tablespoon scoop for smaller cookies to press flat.
- Place cookies onto parchment lined baking sheets.
- The cookies bake at 400 degrees for 7-9 minutes.
- Allow cookies to cool on baking sheet before moving them.
Recipe by Created by Diane at https://www.createdby-diane.com/2016/12/eggnog-cookies.html
3.5.3208