Pumpkin Alfredo Sauce
Serves: 3 cups sauce
  • 1 tablespoon butter
  • 1 tablespoon garlic paste or minced garlic
  • 1 cup pumpkin puree
  • 1/4 cup marinara sauce (optional)
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/4 cup parmesan cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • *garnish, additional parmesan cheese, basil, grated nutmeg
  1. In a medium saucepan heat butter with garlic.
  2. Add in pumpkin puree, marinara sauce, and heavy cream, milk, and whisk until smooth.
  3. When sauce comes to a boil over medium heat stir in parmesan cheese, salt and pepper.
  4. If you prefer it cheesier add an additional 1/4 cup parmesan cheese.
  5. If you don't prefer your sauce too sweet, add in 1/4 cup marinara sauce.
  6. Stir over 1 lb cooked pasta and garnish with additional cheese, basil, and nutmeg.
Recipe by Created by Diane at https://www.createdby-diane.com/2016/10/pumpkin-alfredo-sauce.html