Broccoli Cheddarella Baked Ziti
Ingredients
  • 1 lb baked ziti
  • 2 tablespoons butter
  • 2 tablespoons flour
  • ½ teaspoons salt
  • ¼ teaspoon black pepper
  • 2 teaspoons chicken bouillon (or vegetable bouillon)
  • 2 cups milk
  • 1½ + ¼ cups shredded cheddar cheese
  • 1½ cups shredded mozzarella cheese
  • 2 lbs broccoli florets
Instructions
  1. Preheat oven to 350 degrees.
  2. Boil pasta according to package directions.
  3. In a saucepan, heat butter and whisk in flour, bouillon, salt, and pepper.
  4. Slowly whisk in milk, then cheeses.
  5. Cook (steam) broccoli in a skillet with a ½ cup water, then drain.
  6. In a 13 x 9 casserole dish layer pasta, broccoli and cheese sauce in two layers ended with cheese sauce.
  7. Top with ¼ cup cheddar cheese
  8. Bake for 20 minutes or until cheese is all bubbly and golden in color on top.
Recipe by Created by Diane at https://www.createdby-diane.com/2016/09/broccoli-cheddarella-baked-ziti.html