Espresso Cinnamon Cream Cheese Frosting
  • 4 oz cream cheese (room temperature)
  • 4 tablespoons butter (room temperature)
  • 3 cups powdered sugar
  • 1/2 teaspoon cinnamon
  • 2 teaspoons instant espresso
  • 2 tablespoons heavy cream
  • additional cinnamon and espresso for dusting on top
  1. In mixer bowl beat cream cheese and butter until smooth.
  2. Mix in powdered sugar, cinnamon, espresso and heavy cream on medium until blended then on high until whipped smooth.
  3. Spread onto cupcakes with a spatula into a swirl.
  4. Dust with additional cinnamon and espresso powder.
Recipe by Created by Diane at