Espresso Cupcakes
 
 
Serves: 12 cupcakes
Ingredients
  • 1 cup sugar
  • 2 eggs
  • 1 1/4 cup flour
  • 1/2 cup milk
  • 1/4 cup butter (melted and cooled)
  • 2 tablespoons oil
  • 1 1/4 teaspoons baking powder
  • 1 tablespoons instant espresso powder
  • 1 teaspoon vanilla
Instructions
  1. Preheat oven to 350 degrees.
  2. In a mixer beat sugar with eggs to combine completely.
  3. Add in flour, baking powder, milk, butter, oil, espresso, and vanilla and mix on medium until incorporated.
  4. Place 3 tablespoons of batter into each cupcake liner and bake at 350 degrees for 18-20 minutes or until toothpick comes out clean.
Recipe by Created by Diane at https://www.createdby-diane.com/2016/10/espresso-cupcakes-with-espresso-cinnamon-cream-cheese-frosting.html