Peanut Butter Frosting
- 1/2 cup salted butter
- 1/2 cup peanut butter
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- In mixer bowl, beat butter for 30 seconds, add in peanut butter and beat to incorporate.
- Add in powdered sugar and heavy cream and start beating on medium low then move to high once combined so the powdered sugar doesn't make a mess.
- Place frosting in a piping bag fitted with a star tip, I used tip number 857.
- Swirl frosting onto cupcakes.
Recipe by Created by Diane at https://www.createdby-diane.com/2016/09/pbj-cupcakes.html
3.5.3226