Peanut Butter Cupcakes
- 1 cup sugar
- 2 eggs
- 1 1/4 cup flour
- 1/2 cup milk
- 1/4 cup butter (melted and cooled)
- 2 tablespoons oil
- 2 tablespoons peanut butter
- 1 1/4 teaspoons baking powder
- 1 teaspoon vanilla
- 1/3 cup strawberry jam
- Preheat oven to 350 degrees.
- Place 12 cupcake liners into cupcake pan.
- In large mixer bowl beat sugar with eggs.
- Add in flour, baking powder, milk, butter, oil, peanut butter and vanilla mix on low until creamy.
- Place 3 tablespoon of batter into each cupcake liner.
- Bake at 350 degrees 18-20 minutes or until toothpick comes out nearly clean.
- Cool cupcake pan for 5 minutes, then remove cupcakes from pan and allow cupcakes to completely cool.
- Core out the center of the cupcake with a cupcake corer or the wide end of a large piping tip to make an area for the filling.
- Place jam into the center of each cupcake.
- Place a small piece of removed cake to cover jam.
- Frost cupcakes (recipe follows for peanut butter frosting be sure to print both recipes)
- then drizzle top of cupcakes with jam and add a mini peanut butter cookie RECIPE here.
Recipe by Created by Diane at https://www.createdby-diane.com/2016/09/pbj-cupcakes.html
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