Peach Syrup Recipe
- 2 peaches
- 1 cup sugar
- 1 cup water
- Remove the pit from each peach and slice into pieces
- In a medium saucepan bring water, sugar, and peaches to a boil over high temperature.
- Boil 3 minutes.
- Remove from burner and allow the syrup to cool, it will thicken more as it cools.
- Allow it to cool 30 minutes.
- Then press the mixture through a fine sieve.
- Place in a glass jar with a lid.
- Keep in the refrigerator for up to three weeks.
Recipe by Created by Diane at https://www.createdby-diane.com/2016/08/peach-syrup-recipe.html
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