Peach Syrup Recipe
  • 2 peaches
  • 1 cup sugar
  • 1 cup water
  1. Remove the pit from each peach and slice into pieces
  2. In a medium saucepan bring water, sugar, and peaches to a boil over high temperature.
  3. Boil 3 minutes.
  4. Remove from burner and allow the syrup to cool, it will thicken more as it cools.
  5. Allow it to cool 30 minutes.
  6. Then press the mixture through a fine sieve.
  7. Place in a glass jar with a lid.
  8. Keep in the refrigerator for up to three weeks.
Recipe by Created by Diane at