BBQ mayonnaise
 
 
Ingredients
  • 1 cup oil
  • 2 egg yolks
  • 1/3 cup vinegar
  • 1/2 teaspoon salt
  • 1/4 cup bbq sauce
Instructions
  1. With immersion blender whip oil, egg yolks, vinegar and salt.
  2. Then mix in bbq sauce.
  3. Add the bbq mayonnaise to the pasta dish and refrigerate for an hour for best results before serving.
Notes
You can serve this dish hot or cold!
Recipe by Created by Diane at https://www.createdby-diane.com/2016/09/bbq-chicken-macaroni-salad.html