Tomato Basil Aioli
Ingredients
  • 1 cup oil
  • 2 egg yolks
  • ⅓ cup white vinegar
  • 1½ cups tomato sauce (marinara sauce or similar works well)
  • 20 basil leaves
  • 2 teaspoons garlic paste or 1 cloves minced garlic
  • 1 teaspoon salt
  • ¼ teaspoon crushed red pepper
Instructions
  1. In tall container (I use a 2 cup glass mason jar) with an immersion blender
  2. Mix oil, egg yolks, vinegar, sauce, basil, garlic, salt and crushed red pepper.
Recipe by Created by Diane at https://www.createdby-diane.com/2016/08/pepperoni-pizza-macaroni-salad.html