Pepperoni Pizza Macaroni Salad
  • 1 lb macaroni noodles
  • 1 cup grape tomatoes, cut in quarters
  • 4 mozzarella cheese sticks, cut into pieces
  • 1 cup mini pepperoni pieces
  • Garnish (save a few pieces of each ingredient to garnish for parties)
  1. Boil noodles according to package directions
  2. Prepare tomato basil aioli as the noodles cook, recipe follows in blog post
  3. When pasta if finished cooking, drain and rinse with cold water until noodles are cold.
  4. In large bowl mix pasta with tomatoes, cheese sticks, pepperoni and tomato basil aioli.
  5. Refrigerate for 1 hour for best flavor.
Recipe by Created by Diane at