Roasted Pork for Vermicelli Bowls
  • 1 lb thin sliced pork chops
  • 2 tablespoons brown sugar
  • 1 tablespoon fish sauce
  • 1 teaspoon garlic powder or two cloves minced
  • 1 teaspoon onion powder
  1. Slice pork chops into thin strips.
  2. In a medium bowl add brown sugar, fish sauce, soy sauce, garlic and onion powder.
  3. Place pork in the bowl and stir until pork is completely coated.
  4. Marinate in the fridge for 30 minutes.
  5. Place the slices of pork on a rack over a baking pan and bake in the oven at 400 degrees until the pork is cooked (145 degrees) It should be crispy on the edges. If it's not crispy enough turn the broiler on high for 1-2 minutes.
Recipe by Created by Diane at