Oreo Frosting
Prep time
Total time
A great flavor of oreos blended in buttercream frosting, a delicious cookies and cream frosting perfect for cakes, cookies and to top cupcakes with.
Recipe type: frosting
Cuisine: dessert
Serves: 12+ servings
  • 1 cup butter (room temperature)
  • 4 cups powdered sugar
  • 2 tablespoon heavy cream
  • 15 Oreos (more for topping cupcakes)
  1. In a food processor place Oreos and pulse until they are chopped fine, you can crush them in a plastic bag with a rolling pin, but if you are going to pipe the frosting onto the cookies ,chunks of the cookie won't work out well, so pulse them small.
  2. In mixer beat butter until smooth, add in powdered sugar and heavy cream and begin on medium-low and mix until combined, then turn on high and whip until fluffy.
  3. Add in oreo crumbs.
  4. The filling of the Oreos makes this frosting extra creamy alternatively, you can purchase oreo crumbs in some stores and use those, but the filling adds to the flavor of these.
  5. Pipe the frosting onto the cupcakes with a large star-shaped tip and top them off with an Oreo.
Recipe by Created by Diane at https://www.createdby-diane.com/2016/08/oreo-frosting.html