Lemon Dill Tuna Pasta Salad ()
Ingredients
  • 1 lb penne pasta
  • 2- 6 oz cans Genova Tuna in olive oil (Albacore or Yellowfin)
  • 2 medium zucchini sliced in quarters then chopped
  • 4 scallions chopped
  • ½ cup grated carrots
  • 4 small sweet peppers cut into rings
  • (recipe for Lemon Dill Sauce is in blog post above this one remember to print it)
Instructions
  1. Cook pasta according to directions
  2. COLD
  3. rinse noodles with cold water and stir ingredients with pasta together, add sauce and drain some olive oil off of the tuna if desired, flake tuna with a fork and gently add it to the dish.
  4. HOT
  5. If you want to serve this hot, in a skillet saute the vegetables, add the pasta and sauce and stir and then drain some olive oil off of the tuna if desired, flake tuna with a fork and gently add it to the dish.
Recipe by Created by Diane at https://www.createdby-diane.com/2016/06/lemon-dill-tuna-pasta-salad.html