Lemon Dill Aioli
Serves: enough for 1 lb pasta
  • 4 tablespoons fresh lemon juice
  • 2/3 cup oil
  • 2 egg yolks
  • 1 teaspoon garlic, paste ( or 1 clove minced garlic)
  • 1/2 teaspoon salt
  • 2 tablespoons fresh dill ( can use dry if unable to find fresh, but fresh is fantastic!)
  1. Use and immersion blender in a tall narrow cup combine all ingredients and place in blender and turn on, then pull the immersion blender up and down to emulsify the mixture.
  2. It will become thick and well blended.
You can also make this in a blender or food processor.
Add all ingredients except the oil, start blending the egg, lemon juice, garlic, salt and dill and drizzle in the oil as it blends to create a smooth, thick creamy sauce.
THIS sauce will cover a pound of pasta, cut the recipe in half if you only cook 8 oz pasta
Recipe by Created by Diane at https://www.createdby-diane.com/2016/06/lemon-dill-tuna-pasta-salad.html