Chicken Parmesan Meatballs
  • 1 lb ground chicken
  • 1/2 cup panko bread crumbs
  • 1/2 cup Italian bread crumbs
  • 1 teaspoon oregano
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated parmesan cheese
  • 4 oz mini fresh mozzarella balls
  • 1 cup Marinara sauce
  1. Mix panko bread crumbs and Italian bread crumbs in a small bowl.
  2. In a medium bowl mix, ground chicken with 1/2 cup bread crumbs mixture, oregano, egg, salt, and pepper.
  3. Roll meatballs into two tablespoons size balls.
  4. Roll meatballs into the other 1/2 cup bread crumb mixture.
  5. Heat skillet over medium-high heat, add a tablespoon of oil to the pan, and then add meatballs, turning as they cook.
  6. Test with a thermometer and cook meatballs to 165˙.
  7. Add marinara sauce to the pan of meatballs, grated cheese over meatballs add mozzarella cheese, and turn the temperature to low, cook until sauce is hot and cheese is melting.
Recipe by Created by Diane at