Red Velvet no-bake Cheesecake
  • 4 - 8oz packages cream cheese (room temperature)
  • 1 cup sugar
  • 2 teaspoons vanilla
  • 1/2 cup heavy cream
  • 1/2 cup chocolate chips (Melted)
  • 2 tablespoons red velvet baking emulsion or red color
  • 2 tablespoons dry buttermilk
  • 12 Oreos
  • 2 tablespoons butter
  1. In a food processor chop Oreos with butter until it's a moist crumble.
  2. Press mixture into an 8-inch springform pan.
  3. Place pan in the fridge while you mix filling.
  4. In a mixer bowl whip cream cheese until smooth.
  5. Add in sugar and mix for 1 minutes and scrape sides to be sure all sugar is mixed in well on medium speed.
  6. Add in vanilla, heavy cream, red velvet emulsion or coloring, and dry buttermilk and melted chocolate.
  7. Beat on medium-high until everything is completely combined.
  8. Pour batter into springform pan over crust and be sure to tap the pan on the counter to remove any air bubbles.
  9. With an offset spatula spread the top smooth.
  10. Put in fridge for minimum 6 hours.
red velvet baking emulsion-I use LorAnn's available online and in baking stores
red coloring-I use Americolor Food Coloring Gel
dry buttermilk-Saco Dry Buttermilk
chocolate chips (I use Ghiradelli 60%) they have a delicious deep rich flavor.
Recipe by Created by Diane at