Lemon Wine Brown Butter Sauce
Serves: 3 cups
  • 2 tablespoon butter, brown
  • 2 tablespoon flour whisk
  • 1 cup white wine
  • 2 cups chicken stock/broth or bouillon and water
  • 1 teaspoon salt
  • 1 lemon juiced (I typically have Meyer lemons on hand and they yield 3 tablespoons)
  1. Begin by browning butter (complete details in post)
  2. Whisk in flour until it's incorporated into the butter
  3. Slowly pour in the wine and chicken broth and stir until creamy.
  4. Add salt and lemon juice and stir.
Recipe by Created by Diane at https://www.createdby-diane.com/2016/04/lemon-wine-brown-butter-sauce.html