Screwdriver Spaghetti
  • 1/2 pound cooked spaghetti
  • 2 tablespoons butter
  • 1 tablespoons flour
  • 1 cup orange juice
  • 1/4 cup heavy cream
  • 1/4 cup vodka (regular or lemon vodka)
  • 1/4 teaspoon salt
  1. If you have cooked spaghetti great, if not begin cooking the spaghetti, then make the sauce.
  2. Double the sauce recipe if you need to cover a pound of pasta.
  3. In a small saucepan brown the butter over medium heat until it smells nutty and is a golden brown color.
  4. Whisk in flour.
  5. In a separate saucepan cook orange juice, cream and vodka over medium heat for 4 minutes.
  6. Then pour the orange juice sauce slowly into the browned butter and whisk and add salt.
  7. Pour sauce over pasta add basil, salt and pepper.
Recipe by Created by Diane at