Sprinkle Chocolate Chip Skillet Cookie |
- ½ cup butter
- ½ cup sugar
- ½ cup brown sugar
- 2 cups flour
- 1 teaspoon baking soda
- 1 egg
- 1 egg yolk
- ½ teaspoon salt
- 2 teaspoons vanilla or butter vanilla
- ½ cup chocolate chips
- ¼ cup rainbow sprinkles
whipping cream
- powdered sugar
- sprinkles
- cherry
- In a small bowl whisk eggs, salt and vanilla together.
- In a 12 inch cast iron skillet, heat the skillet over medium-high heat.
- Add butter, once it's melted stir in sugars.
- Whisk in flour and baking soda.
- Next add in the eggs, salt and vanilla.
- Quickly stir in chocolate chips and sprinkles and smooth mixture. (If you over-mix the chips they will begin to melt)
- (I reserved a tablespoon of sprinkles and put them on the top of the cookie before baking.
- I used a 12-inch cast iron skillet.
- If you want it higher use a 10-inch skillet and you may need to bake it a few more minutes.
- Bake at 350° for 15-20 minutes. I've made two of these and they were both done at 18 minutes. The edges of the cookie were firmer than the center which is what you want in a soft hot cookie. Remember in a cast iron skillet the cookie will continue to cook in the pan as it cools, so don't overbake it.
- Whip up some heavy cream with a tablespoon of powdered sugar and decorate you cookie cake and top it with some sprinkles and a cherry.
Recipe by Created by Diane at https://www.createdby-diane.com/2016/03/sprinkle-chocolate-chip-skillet-cookie.html
3.5.3208