Lemon Syrup
  • 1 1/2 cup fresh squeezed lemon juice (about a pound of lemons)
  • 1 cup water
  • 1 1/4 cups sugar
  1. In a medium saucepan bring lemon juice with water and sugar to a boil.
  2. Let cool, place in jars.
  3. Refrigerate syrup, stays great for a month.
I prefer Meyer Lemons
How many lemons you will need will depend on the size of the lemons and the variety. I used 4 Meyer Lemons.
If you'd like a less tangy flavor you can add a teaspoon vanilla extract.
Recipe by Created by Diane at https://www.createdby-diane.com/2016/01/lemon-syrup.html