Quick Easy Hollandaise Sauce
Prep time
Cook time
Total time
a deliciously creamy egg sauce great for breakfast dishes and vegetables.
Author: Diane Schmidt Created by Diane
Recipe type: sauce
Cuisine: French
Serves: 1 cup
Ingredients
- 3 egg yolks
- 1/4 teaspoon dry mustard
- 10 drops Tabasco sauce
- 1/2 cup butter (melted and hot)
- a teaspoon of lemon juice (if desired, I love lemon in it)
Instructions
- Use an immersion blender or food processor or blender to make this sauce
- I use an immersion blender.
- In a tall container, add egg yolks, dry mustard and Tabasco sauce.
- Blend for a few seconds.
- Heat butter in the microwave until it's completely melted, put the butter in a large enough dish so it won't spill over.
- Drizzle in the metled butter while the blender is running. The sauce will thicken immediately.
- Make the sauce just as you will be serving so it's hot and smooth.
Recipe by Created by Diane at https://www.createdby-diane.com/2015/12/eggs-benedict-enchiladas.html