Broccoli Cheese Soup
- 1 lb broccoli florets (cut into small pieces)
- 1/4 cup diced onion
- 1 tablespoon oil
- 4 cups whole milk
- 2 tablespoons chicken flavor
- 1 cup cheddar grated
- 1/4-1/2 cup Romano Cheese Grated
- In 4 quart saucepan
- Heat oil with onion and saute until slightly soft.
- Add broccoli to saucepan.
- Over medium heat cook broccoli until some it's lightly browning, this will add some great flavor to the soup.
- Remove broccoli and onions.
- Add 2 tablespoon butter and 2 tablespoons flour and whisk until it's cooked golden,
- slowly drizzle in the milk while whisking to create the sauce.
- Whisk in chicken flavor and heat over medium heat until soup begins to bubble lightly on the edges. Stirring constantly so it doesn't burn.
- Add in both of the cheeses and stir until well blended and creamy.
- Puree the soup with an immersion blender or in a regular blender.
- Toasted croutons make a great topping.
Recipe by Created by Diane at https://www.createdby-diane.com/2015/12/broccoli-cheese-soup.html
3.5.3208