Orange and Walnut Cranberry Sauce
- 1/2 cup orange juice
- 1/2 cup water
- 1 cup sugar
- 12 oz cranberries
- 1 11 oz can mandarin oranges (drained)
- 1/2 cup chopped walnuts
- Bring orange juice, water, sugar and cranberries to a boil in a medium saucepan over high heat.
- Cook on medium-low for 10 minutes.
- Take the saucepan off the stove.
- Stir in mandarin oranges and walnuts.
- As the sauce cools it will thicken.
- Serve cold or at room temperature.
- This is one item you can make ahead of time for the holidays and keep in the refrigerator.
- Keeps well for 2 weeks in the fridge.
Recipe by Created by Diane at https://www.createdby-diane.com/2015/11/orange-and-walnut-cranberry-sauce.html
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