Orange Glazed Carrots
  • 1 lb carrots
  • 1/3 cup sugar
  • 1 orange zested and juiced (about 1/3 cup juice)
  • 1/4 teaspoon nutmeg
  1. In a skillet bring 1 cup water to a boil and add carrots, roll carrots periodically so they cook on all sides.
  2. Don't boil the carrots in too much water or carrots will become too soft.
  3. Test carrot with a knife and when the knife comes out easily remove excess water from pan.
  4. Mix sugar and orange juice together.
  5. Pour mixture into the pan with carrots and bring to a boil for 2 minutes or until sauce thickens.
  6. Sprinkle nutmeg on top of carrots and serve.
  7. (Garnish with parsley)
Recipe by Created by Diane at