Lemon Cranberry Sauce
Serves: 3 cups
  • 2/3 cup lemon juice (4 medium lemons)
  • 1/2 cup water
  • 1/2 cup sugar
  • 12 oz cranberries
  1. In a medium saucepan bring lemon juice and water to a boil.
  2. Add in sugar, cranberries and simmer on low for 8-10 minutes on low.
  3. Remove from heat. The sauce with thicken as it cools. You can refrigerate it to speed this up.
  4. Can be served warm or cool.
Recipe by Created by Diane at https://www.createdby-diane.com/2015/11/6-homemade-cranberry-sauces.html