Maple Bacon Cranberry Sauce
Serves: 3 cups
  • 1/2 cup maple syrup (grade B)
  • 1/4 cup water
  • 1/2 cup bacon (cooked and crumbled)
  • 1/4 cup sugar
  • 12 oz cranberries
  1. In medium saucepan heat maple syrup and water and bring to a boil
  2. Add in sugar, cranberries, and bacon.
  3. Boil for 8-10 minutes on low.
  4. Remove from heat. The sauce with thicken as it cools. You can refrigerate it to speed this up.
  5. Can be served warm or cool.
Recipe by Created by Diane at