JalapeƱo Lime Cranberry Sauce
Serves: 3 cups
  • 1 cup fresh lime juice (4 large or 8 small limes approximately) you can add some water to adjust how much lime juice you get to reach a cup.
  • 1 cup sugar
  • 2 jalapenos diced fine (depending on the heat of the jalapeno adjust to your taste)
  • 12 oz cranberries
  1. In medium saucepan heat lime juice until it comes to a boil.
  2. Add in sugar, jalapenos, and cranberries, simmer on low for 8-10 minutes on low.
  3. Remove from heat. The sauce with thicken as it cools. You can refrigerate it to speed this up.
  4. Can be served warm or cool.
The jalapenos I regularly find are flavorful but not overly spicy, and I included the seeds. Depending on how spicy your jalapenos are you can include or discard the rib and seeds of the jalapenos.
Recipe by Created by Diane at https://www.createdby-diane.com/2015/11/6-homemade-cranberry-sauces.html