Cabernet Cranberry Sauce
Serves: 2 1/2 cups
  • 2 cups red wine
  • 2/3 cup sugar
  • 12 oz cranberries
  1. In a medium saucepan heat wine and sugar on medium heat until it boils.
  2. Add the cranberries and simmer 8-10 minutes on low.
  3. Remove from heat. The sauce with thicken as it cools. You can refrigerate it to speed this up.
  4. Can be served warm or cool.
Recipe by Created by Diane at