Honey Almond Cranberry Sauce
Serves: 3 cups
  • 1/2 cup honey
  • 2/3 cup water
  • 12 oz cranberries
  • 1/2 cup sliced almonds
  • 1/4- 1/2 teaspoon almond extract
  1. Heat honey and water in medium saucepan until it comes to a boil.
  2. Add the cranberries and boil 5 minutes, then add in almonds and extract.
  3. Simmer another 5 minutes.
  4. Remove from heat. The sauce with thicken as it cools. You can refrigerate it to speed this up.
  5. Can be served warm or cool.
Recipe by Created by Diane at https://www.createdby-diane.com/2015/11/6-homemade-cranberry-sauces.html