Apple Cinnamon Cranberry Sauce
Serves: 4 cups cranberry sauce
- 1 cup cranberry juice
- 1 cup sugar
- 2 medium green (Granny Smith ) apples diced (2 cups)
- 12 oz fresh cranberries
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- Heat cranberry juice in a medium saucepan add the sugar and when it comes to a boil add in apples, cranberries, boil 8-10 minutes on low.
- Stir in cinnamon and vanilla.
- Remove from heat. The sauce with thicken as it cools. You can refrigerate it to speed this up.
- Can be served warm or cool.
Recipe by Created by Diane at https://www.createdby-diane.com/2015/11/6-homemade-cranberry-sauces.html
3.5.3208