Cordon Bleu Baked Ziti
  • 1 lb ziti noodles
  • 1 lb cooked ham, I used thick sliced ham and cut it into smaller pieces
  • 2 lb chicken (precooked or cook chicken when you are cooking pasta)
  • 6 oz swiss cheese, cut into strips
  • 3 oz mozzarella cheese grated
  • 1/4 cup Italian bread crumbs
  • 1/2 teaspoon oregano
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 2 cups milk
  • 2 teaspoon chicken flavor/Boullion
  1. Cook ziti noodles according to package directions.
  2. While the pasta is cooking cook chicken if it's not already precooked.
  3. SAUCE In a skillet on medium heat 1 tablespoon butter with a tablespoon flour then slowly whisk in the milk and add chicken flavor. simmer on low for a 3 minutes.
  4. In a large bowl mix pasta, chicken and ham with sauce.
  5. Layer that mixture in two portions in a 13x9 casserole dish adding half the bread crumbs, oregano and cheeses to each layer.
  6. Bake at 350 degrees 20 minutes or until it's heated through fully (160 degrees on meat thermometer)
Recipe by Created by Diane at