Scrambled Egg and Bacon Spaghetti
  • 8 oz cooked spaghetti
  • 1 tablespoon butter
  • 4 eggs
  • 4 strips cooked bacon
  • 1 green onion
  1. Mix eggs in a bowl with 3 tablespoons water.
  2. In a medium skillet over medium hight heat place butter in a pan along with spaghetti.
  3. Pour eggs over top and stir until the eggs coat the pasta, then cover with a lid for a couple minutes while the eggs finish cooking.
  4. Chop the bacon and green onion and add it to the skillet.
  5. Add salt and pepper and serve.
Recipe by Created by Diane at