Asian Sauce
Prep time
Total time
A great tangy Asian sauce great on California rolls, imitation crab, shrimp, and other seafood dishes, and a great spread on sandwiches.
Recipe type: dressing, sauce
Cuisine: American, Asian
Serves: 1 cup
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon lime juice
  • 1 egg yolk
  • 1/3 cup oil
  • 4 green onions
  • 1/4 teaspoon wasabi
  • 1 teaspoon garlic
  • 1/4 teaspoon fresh ginger
  • 2 teaspoons soy sauce
  • * you can use purchased mayo instead of the egg yolk, vinegar, and oil, and just stir the mayo with lime juice, onion, wasabi, garlic, ginger, and soy sauce.
  1. Mix all ingredients with an immersion blender, the egg and oil along with vinegar will emulsify and become a thicker sauce.
  2. The sauce will thicken more as it chills.
Recipe by Created by Diane at