Apple Cinnamon No Bake Cheesecake
  • 1 cup graham cracker crumbs
  • 4 tablespoon melted butter
  • ¼ teaspoon cinnamon
  • 3 cups chopped peeled apples (2 very large apples) about a ½ inch dice on the apples, perfect bite size pieces for a cake
  • 1 tablespoon butter
  • ⅛ teaspoon cinnamon
  • 2-8oz packages cream cheese (room temperature)
  • ½ cup heavy cream
  • 1½ teaspoons vanilla extract
  • ⅔ cup sugar
  • ¼ teaspoon cinnamon
  • 1 cup heavy cream for topping
  • more cinnamon for dusting
  1. Crust:
  2. In small bowl with pastry cutter or fork, mix butter with graham cracker crumbs with ¼ teaspoon cinnamon.
  3. Press mixture into springform pan and refrigerate.
  4. In a saucepan heat apples with butter and ⅛ teaspoon cinnamon for 3 minutes on medium-high heat. It will soften them without making them mushy.
  5. In large mixer bowl beat cream cheese until silky smooth, pour in heavy cream and mix on high, then add in vanilla, sugar and ¼ cinnamon.
  6. Mix in apple mixture.
  7. Remove the pan with graham cracker crust from the fridge and pour batter into it.
  8. Whip heavy cream until light and fluffy, place in a piping bag with a 2D tip and pipe the edge of the cheesecake and in the center too.
  9. Dust with cinnamon on top.
  10. Chill cheesecake until completely firm (6 hours)
Recipe by Created by Diane at