Chicken Caprese
- boneless skinless chicken breast (1 3/4 lb thin sliced Foster Farms Simply Raised)
- mozzarella cheese (fresh mozzarella cheese is key, I used 3 balls of burrata)
- tomato ( 2 Roma tomatoes)
- basil (6 leaves of fresh basil sliced thinly)
- salt and black pepper
- balsamic vinegar
- Heat skillet and get it hot.
- Place chicken in skillet and heat on one side until the edges are cooked.
- Turn the chicken over and put a lid on the chicken until it reaches an internal temperature of 165 degrees.
- Remove lid, add slices of fresh mozzarella cheese and tomato slices on top of each piece of chicken.
- Place the lid back on for a minute or two until the cheese melts slightly.
- Serve with fresh chopped basil salt and pepper to taste and a drizzle of balsamic vinegar.
Recipe by Created by Diane at https://www.createdby-diane.com/2015/10/chicken-caprese-with-balsamic-rice.html
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