Pasta with Blue Cheese and Walnut Sauce
  • 2 tablespoons butter
  • 2 clove garlic
  • 1 cup chopped walnuts (save 2 tablespoons for garnish)
  • 1 cup heavy cream
  • 2 oz romano cheese
  • 3 oz blue cheese (additional for garnish)
  • 1 lb pasta
  1. Cook pasta according to directions.
  2. In skillet on medium heat cook butter, garlic and walnuts until they are hot and the flavors release.(don't burn)
  3. Add in heavy cream, Romano Cheese (can substitute parmesan cheese) and blue cheese, stir until creamy and melted.
  4. Pour sauce over hot cooked pasta
  5. Separate onto plates/bowls and top with walnuts and blue cheese
  6. can garnish with parsley or basil also
Recipe by Created by Diane at