Maple Bacon Popcorn
  • 1/2 cup popcorn
  • 2 tablespoons oil (I use vegetable oil)
  • 6 slices cooked chopped bacon (yes you can add more) heat it up so it releases the flavor.
  • 2 tablespoon maple syrup (grade B)
  • 2 tablespoon melted butter
  • 1/4-1/2 teaspoon salt
  1. In 4 quart pan (with lid) heat oil and add popcorn cook with lid on over medium heat until popcorn is all popped.
  2. Transfer popcorn to a large bowl (I use an 8-quart bowl) so you have plenty of space to stir and coat popcorn.
  3. Add bacon to popcorn and stir.
  4. Place melted butter and maple syrup together in a dish and drizzle it over popcorn stirring to mix it all in.
  5. Now add the salt and mix well.
  6. Enjoy!
Recipe by Created by Diane at