Mushroom Baked Ziti
  • 1 lb ziti noodles
  • 24 oz mushrooms (sliced thick ) I used mini portabellas
  • 1 cup red wine
  • 1 cup milk
  • 2 teaspoons chicken bouillon
  • 1 T cornstarch
  • ¼ teaspoon garlic powder
  • pinch crushed red pepper
  • 2 cups grated mozzarella cheese
  • ¼ cup grated romano cheese (or Parmesan)
  • salt and pepper
  1. Preheat oven to 350°
  2. Cook ziti noodles according to package (do not overcook, remember you will be baking them. Undercooking a minute is better)
  3. Place mushrooms in a hot skillet, saute for 2 minutes.
  4. Mix wine with milk along with chicken bouillon, cornstarch, garlic.
  5. Pour sauce over mushrooms and heat for a minute.
  6. Pour sauce and mushrooms over pasta,
  7. add crushed red pepper
  8. Layer the pasta mixture with mozzarella cheese in a casserole dish (13x9 or 10x11 or 2 quart or 2.5) in two layers.
  9. Then add the romano cheese on top, salt and pepper gently over the top/
  10. Bake at 350° for 20 minutes or until cheese is completely melted.
Recipe by Created by Diane at