Bacon and Egg Fried Rice
  • 2 1/2 cups cooked rice
  • 1 1/2 cups broccoli
  • 6 slices cooked bacon (chopped)
  • 6 eggs
  • 2 T water
  • 1/4 cup sliced peppers ( I used mini peppers and sliced them thin)
  • 2T soy sauce
  • 1 teaspoon sesame oil
  • 3 drops chili oil
  • 1-2 tablespoon vegetable oil
  • 2 green onions
  1. Having cooled cooked rice is key when making fried rice or it will be mushy.
  2. Cook your rice ahead of time, or cool it quickly in the fridge on a baking sheet.
  3. In a medium skillet over medium to medium-low heat, mix eggs and water and scramble them together, stir in skillet and cook until firm.
  4. Remove eggs from pan.
  5. Next, add broccoli, peppers to skillet along with bacon cook until broccoli is slightly tender I turn the heat up to medium-high for this (or longer if you prefer it softer)
  6. Make space in the middle of the pan turn the temperature to high, add the sesame oil, vegetable oil, chili oil, and soy sauce.
  7. Place rice in the middle and begin stirring to combine the oil and soy sauce with rice and then incorporate the vegetables.
  8. Add in the egg and green onions until everything is hot.
  9. Plate and serve
Recipe by Created by Diane at