Buffalo Chicken Baked Ziti
  • 1 lb ziti noodles
  • 1½ cups plain yogurt (I used greek yogurt)
  • 1 cup buffalo sauce (I used franks buffalo sauce) plus two tablespoons to drizzle over top
  • 1½ cups grated mozzarella cheese
  • 1½ lb chicken (cooked and shredded)
  • 1-2 tablespoons blue cheese for garnish (optional)
  • 1 piece chopped celery (for garnish)
  1. Cook ziti noodles according to package directions and drain.
  2. Mix yogurt and buffalo sauce along with chicken into pasta.
  3. Spread it into a 13x9 baking dish in two layers placing ¾ cup grated mozzarella cheese on each layer.
  4. Drizzle the two tablespoons buffalo sauce over top of the cheese.
  5. Bake at 350 degrees for 25-30 minutes until cheese is completely melted and bubbly.
  6. Top with blue cheese and celery before serving.
If you prefer your pasta more "saucy" add more yogurt and buffalo sauce. You can also cover this dish as it bakes, then uncover it that last 5 minutes so the cheese melts completely on top and begins to get golden on the edge.
Recipe by Created by Diane at https://www.createdby-diane.com/2015/09/buffalo-chicken-baked-ziti.html