Chipotle Dip
  • 1/2 cup plain yogurt (I use greek yogurt)
  • 2 chipotle pepper in adobo diced
  • 1 T fresh cilantro chopped
  • 3 Tablespoon salsa (prepared salsa, I use the fresh type you purchase in the refrigerated section if I don't have made salsa on hand)
  • 1 tablespoon fresh lemon juice
  • pinch of crushed red pepper (start with 1/4 teaspoon, then add more if you prefer it spicier)
  • salt and pepper
  1. Place all ingredients into bowl or jar and blend with immersion blender alternatives you can use a food processor and blend until fairly smooth, it doesn't need to be super smooth.
Recipe by Created by Diane at