Avocado and Chipotle Egg Rolls
- 4 oz cream cheese
- 1 avocado
- 1 chipotle pepper in adobo
- 3 oz pepper jack cheese grated
- 2 tablespoons fresh cilantro
- 1/4 cup red onion
- 6 egg roll wrappers
- oil for frying (I used vegetable oil, about 3-4 cups)
- In the bowl of mixer place cream cheese, avocado and mix on medium until smooth.
- Add in diced chipotle along with shredded pepper jack cheese, red onion and cilantro.
- Mix until well blended.
- Place two tablespoon of mixture into each egg roll wrapper, moisten edges with water and roll egg roll.
- Heat oil in 2-quart pan until it's 350 degrees and then add two egg rolls at a time, take them out when they are golden.
Recipe by Created by Diane at https://www.createdby-diane.com/2015/09/avocado-and-chipotle-egg-rolls.html
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